Chef Yaya Monare built Yaya's World from a simple idea: that a cup of matcha, done right, can slow the whole day down.
Trained in pastry and obsessed with the details of ceremonial grade matcha, she created a space where every drink is whisked to order, every pastry is baked the same morning, and every guest is treated like family.
What started as a small passion project in Dubai has become a gathering place for people who care about what they put in their cup.
— Chef Yaya Monare
Cold whisked ceremonial grade matcha. Every cup contains oat milk.
Slow-brewed coffee and bright, house-made refreshers.
Freshly baked every morning in Dubai.
Behind the counter, new drinks, and everyday moments at Yaya's World.